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| nhlbi, siemans, site y, calorie counter, lose fat, albert einstein, tanita 680, conclusion, dietary nutrients, reebok, laser jet, measuring tape, waste size, dtc, rabbits, fat tester, digital, study, | Reflecting a national trend, the post-World War II Army became increasingly potbellied. That is, until 1960, when the tanitabody fat scale Army introduced weight-for-height charts that included maximum as well as minimum weight standards. A lean, mean force, less vulnerable to a variety of weight-related diseases, is the goal behind the Army's weight-control program. Initially, height-weight standards focused more on appearance than on health concerns, Newcomb acknowledged. In the mid-1970s, the Army's weight control tanitabody fat scale regulation asserted that "waistlines that stretch tanitabody fat scale the front of an otherwise well-fitting blouse or shirt, and 'potbellies,' detract from good military appearance." Appearance is still a big consideration in the program. The current weight control regulation requires soldiers to present "a trim military appearance." But as the medical community has come out with increasingly concrete evidence linking fat and heart disease, concerns about soldiers' health have begun to drive the program, she said. |
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| During his three-year stint as a weight-control NCO, Williams has watched two soldiers "good soldiers, he said" get processed out site y of the Army because they couldn't make weight. "I understand the value of the military having a lean and healthy force," Williams said. "But sometimes I have to wonder if the site y system is really totally fair." Holding soldiers to weight standards is nothing new; the practice started with the Romans and was adopted in the U.S. Army's earliest days. But ironically, up until 1960, weight standards ensured that soldiers weren't underweight. According to site y Lt. Col. Shirley Newcomb, Army health promotion policy officer at the Pentagon, low weight was historically associated with malnutrition, tuberculosis, even parasites. Then health care advanced. Nutrition improved. Tuberculosis, the leading cause of death in the United States in the early 1900s, all but disappeared. Replacing it as America's No. 1 killer was heart disease - an illness generally associated with being overweight, not underweight. |
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