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| Iberian pigs showed a higher voluntary food panasonic intake than Landrace pigs (3.6 v. 2.4 kg/day; P < 0.001) but no significant differences in the daily weight gain. Diet M tended panasonic to promote the highest food intake (P = 0.09). Iberian pigs showed higher (P < 0.01) lipogenic enzyme activities, backfat panasonic thickness (71.7 v. 31.9 mm) and intramuscular fat content (40 to 95 g/kg fresh muscle) than Landrace pigs, which was associated with their higher food intake. Furthermore, fat depots from Iberian pigs had higher (P < 0.001) monounsaturated fatty acids (MUFA) and lower (P < 0.05) polyunsaturated (PUFA) proportions than those from Landrace pigs. The backfat thickness of pigs given diet M tended to be higher (P = 0.07) than that of pigs given diet A, without differences in the intramuscular fat content. The higher backfat thickness found for diet M was correlated with a lower PUFA proportion in diet than for diet A (P < 0.001). We conclude that body fat content, composition and lipogenic enzyme activities are markedly influenced by the animal breed and to a lesser extent by dietary characteristics. |
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