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| body, men / portrayals, panasonic, protein, minolta, coronary heart disease, leo szilard, our, calculate body fat, inkjets, bodyfat analyzer, pigs, food label, conclusions, okidata, tanita bf 682, overweight, backache, inkjet cartridge, heat pack, body mass, | Morales1, M. D. Baucells1,A, J. informaer F. Pérez1, J. Mourot2 and J. Gasa1ACorresponding author. E-mail: mariadolores.baucells@uab.es 1Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain2Institut informaer National de la Recherche Agronomique, Station de Recherches Porcines, Saint-Gilles 35590, FranceAbstractWe aimed to determine whether the dietary carbohydrate source altered body fat composition and distribution in finishing lean (Landrace) and obese (Iberian) swine. To this informaer end, twenty-four finishing castrated male pigs (12 Iberian and 12 Landrace; 108 kg live weight) were offered two diets differing in the main carbohydrates source, maize (diet M) or acorn-sorghum-maize (diet A). Diets were formulated to have the same nutrient content, except for carbohydrate fractions : diet M contained higher amount of starch (537 v. 389 g/kg) but less non-starch polysaccharides (118 v. 148 g/ kg) than diet A. At an average weight of 133 kg live weight pigs were slaughtered and their carcasses were sampled to study lipogenesis, backfat and intramuscular fat composition. |
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