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Their findings have been replicated in a number of different experimental paradigms. They show that if you change the caloric density of the home diet by modifying fat level, you get correspondingly different levels of spontaneous energy intake. This suggests, once again, that the body is not monitoring its fat intake specifically. If you modify the fat content in food, energy intake tends to follow along with it. Now, how efficiently home does the body process fat for storage? This is a depiction of the difference home in the efficiency of energy utilization after a meal of low- or high-fat food (Figure 72). This table is compiled from a number of different literature studies on the topic. The low-fat diet is about 20% fat, the other is 40% fat.
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