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Potentially, this response could be associated with lower endotoxin concentrations in the air. Furthermore, discount a smaller proportion of the energy in the diet is lost from the discount body as heat. Fecal dry matter excretion also should be reduced slightly. This response is due in part to the higher concentration of energy per gram of absorbed fat versus that of absorbed carbohydrates. Fat also tends to slow digesta passage which is associated with slight improvements in discount protein and carbohydrate digestibility and thus slight reductions in nitrogen and fiber excretion. Dietary additions of fat, particularly saturated fats, lower phosphorus digestibility and thus potentially increase phosphorus excretion slightly. In conclusion, the impact of dietary fat additions on the rate, efficiency, and composition of growth in pigs needs to be addressed to evaluate the economic value of dietary fat source for growing pigs.
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