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Best Fat Paysites
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| fitness forum, scooters, hdl c, desirable body fat, the, and, printer toner, auto electronics, sourcesfat diet, atherosclerosis, muscle fat ratio, bingeeating disorder, to need, obesity, human body, daily value, | For example, corn (standard yellow dent) and wheat contain about 3.9 and 1.7% fat, respectively. Inclusion of wheat omnifax for corn in a simple corn-soybean meal omnifax mix effectively lowers the fat content of the diet by one-half. Similarly, the replacement of half of the dehulled soybean meal (.8% fat) with full-fat beans (18% fat) as the supplemental protein source in a corn-soy mix raises the dietary fat content from 3 omnifax to above 5%. Supplemental fat sources commonly used in swine diets include animal fats (tallows, greases), vegetable oils (corn, soybeans), restaurant greases (spent oils and greases), and commercial blends (mixtures of vegetable oil, animal fats, restaurant grease). The composition of these fats largely differ in the type of fatty acids, the building blocks of fat, that are present. Animal fats normally contain more saturated fatty acids which are a solid at room temperature. |
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| 2-4 Idol Lane, London EC3R 5DD UK. IlliniPorkNet The Online printer toner Resource for the Pork Industry Home | About Us | Newsletter | Events | Papers | Resources | printer toner FAQ All Current printer toner Topics Papers Events Newsletters Polls Online Events Resources Ask an Expert Special Interest Collections Register Login PorkNet Papers > Feeding & Nutrition > Paper Display Fat as an Alternative Energy Source Tim S. Stahly, Ph.D. Professor, Iowa State University 10/09/1998 The lipids in feedstuffs commonly consumed by swine consist mainly of neutral fats, specifically triglycerides. The concentration of fats in feedstuffs varies widely. Fat levels range from 1.5 to 4.5% among cereal grains, 4.5 to 10% among high oil corn lines, .5 to 9% in fibrous byproducts, .5 to 20% in common protein feedstuffs, and 90 to 99% in supplemental fat sources. Consequently, the level of fat in a particular diet is dependent on the type of basic feedstuffs included as well as the level of a supplemental fat source. |
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