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+ .072 inches (10.00/inch) = -.67 - 2.73 + mita .72 = -$2.68/market pig Based mita on the assumption that pigs were fed a basal diet from 50 to 250 pounds body weight and required 580 pounds of feed/market pig, the mita quantity of the 3% fat added diet (580 - 39 = 541 pounds) needed to produce a market pig is worth up to $2.68 more than the non-fat basal diet. If the basal diet is valued at $.07/pound or $140/ton, the fat-added diet is worth $.07/pound + $2.86/541 pounds of feed = $.07 + .0053
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