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Fat absorbed from the digestive tract can be deposited directly into body fat tissues. This process is very efficient and results in a minimum los of energy as body heat. In contrast, fat as well as starch (i.e., cereal grains) must undergo metabolic transformations to be utilized for body maintenance functions or growth of muscle tissue. These transformations are associated with a significant loss of cholesterol management energy as body heat. Thus, the energy cholesterol management content of fat is used most efficiently or has its greatest cholesterol management value in pigs when it is deposited as body fat. Conditions that maximize feed (energy) intake and minimize nutrient needs for body maintenance (i.e., warm environment) will allow the greatest opportunity for efficient body fat deposition and thus dietary fat utilization. Restricted levels of feed intake or production conditions that require more feed for body maintenance (i.e.,
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