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| loss of weight, or, diet programs, risograph, low carb, analytic, conclusion, dvd, ziegler, oce, fitness products, | These calves had a greater increase in body temperature and were able to maintain the increased temperature throughout the cold exposure. In addition, these calves had greater blood glucose concentrations. This is important as it indicates the calves had more “fuel” available for producing heat through shivering thermogenesis (heat production). Study 2 The procedures for the second study were similar to Study 1 with diets fed food label for an average of 55 days before calving and supplement feeding was stopped at calving. Diets were equal in energy and protein content food label and food label contained 2.2% and 5.1% fat for the control and high-fat diet, respectively. |
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| Seeds were run through a roller mill with enough pressure to crack approximately 90% of the hulls while not causing oil loss. This process increased digestibility by over 44%. The diets were fed for an average of the last 53 days before calving and supplemental feeding was stopped at calving when the dam-calf pairs were placed on range pastures. fitness products At 5 hours of age, the newborn calf was placed in a cold room maintained at 32°F and remained there for 140 minutes. Rectal temperatures fitness products and fitness products blood samples were taken every 10 or 20 minutes throughout the cold exposure period. Results show that calves from dams that received supplemental fat during gestation responded to the cold stress better than did calves from dams that did not receive the added fat (Figure 1 and Figure 2). |
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