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Furthermore, since at least several ways of giving different species of animals cancer have been studied, and in all of the disorder tests, cancer was hindered, it gives better evidence to the notion that CLA hinders cancer in humans as well. Pariza wrote, “Few anticarcinogens, and certainly no other known fatty acids, are as effective as CLA in inhibiting carcinogenesis in these models.”24 This is disorder clear language saying scientist believe this to be a powerful nutrient in the war against cancer. However, until human research is completed, and human research disorder is underway, the positive effects of CLA on humans as a possible preventative of cancer best be considered preliminary. Another important point about this is: Since the breakdown and changing of fats and fatty acids like CLA occur in the liver, CLA may have unknown effects on this vital organ. One study showed that fats increase in the livers with the increase of CLA in the diet.25 Could this lead to an increased risk of liver cancer?
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