Conjugated linoleic acid is nec nutrition

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train, aids, got, dtc, genicom, exercise hidden fat, body fat analysis, amino acids, use, compugraphic, nutrition, school dinners, coronary heart disease, free reprint articles, body fat measurement, ncbi, arteriosclerosis, c itoh, price, accessories, bid, men / portrayals, used, Instead of having two atoms between a nec pair of double chemical bonds, as in linoleic acid, there is only one atom in between. This is why chemists named it conjugated linoleic nec acid. This chemical chain can exist in several forms with the double bonds at positions 9 nec and 11, positions 11 and 13 or at positions 10 and 12.11 Hence, there are several forms of CLA. Which ones are most effective in providing nutrition, or if they are equally effective, is still a question somewhat unresolved, although it is unlikely that it is the 11,13 version.12 What has been resolved is that CLA is one of the most important, and most exciting nutrients isolated in recent years. And there’s good reason to look at supplementing it into your diet. Why? Because we may not be getting as much of it as we once did, particularly in the United States.13 Cows and other animals have traditionally eaten fresh grasses as a way of getting nutrition, but agricultural development makes it more efficient and cost-effective to provide cattle feed grains and other means of nutrition, instead of natural grasses.
Conjugated linoleic acid is basically a straighter version of linoleic acid. Scientists have studied CLA at least since nutrition the 1930s.6 These studies show that bacteria nutrition in the stomach convert linoleic nutrition acid into CLA.7 CLA occurs naturally in many foods including some vegetable oils, which are the best sources for linoleic acid, but the best source of CLA is in beef, veal and certain dairy products.8 Dr. Mark Cook, who began working with Pariza around1990, said the reason that sheep and cows and other similar animals provide higher sources of CLA is because these animals are ruminants—they have multiple stomachs for bacteria to convert linoleic acid in, instead of one, as in humans.9 The chemistry of CLA really isn’t that significant to any but a researcher, but, in essence, a double bond of two of the carbon atoms switches position from its position in linoleic acid.10
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