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| online, nevada test site, study, frostbyte, fat ass , ricoh, body fat analysis, aerobic, heart, bbw pics , naked fatties , compugraphic, secret internet fatties , fattrack gold, animal science, | days) + 3(-13 lb feed) + 3(+.024 inches backfat) = -4.8 days - 39 lb feed + .072 inches backfat Change in production cost - market value: = -4.8 days ($.14/day) - 39 lb ($.07/lb) + .072 inches (10.00/inch) = -.67 - 2.73 + .72 = -$2.68/market pig Based on the lean muscle mass assumption that pigs were fed a basal diet lean muscle mass from 50 to 250 lean muscle mass pounds body weight and required 580 pounds of feed/market pig, the quantity of the 3% fat added diet (580 - 39 = 541 pounds) needed to produce a market pig is worth up to $2.68 |
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| The magnitude of the response to animal science added dietary fat is linear for diets containing 3 to 12% total fat. Furthermore, the growth response to dietary fat does not differ substantially among pig genotypes or genders differing in their capacity for tissue growth, although these relationships have not been studied extensively. To calculate the economic animal science value of fat, the non-feed fixed costs (dollar/pig/day for building and equipment charge, labor cost, etc.), feed cost (dollar/pound of animal science feed), and premiums-penalties for carcass leanness (dollar/1 inch backfat/pig) must be estimated for each production-market situation. Based on assumed fixed and feed costs of $.14/day/pig and $.07/pound with market incentives of $10.00/1 inch/pig, the break-even value for the dietary inclusion of x% added fat (e.g., 3%) can be approximated. Pig response = 3(-1.6 |
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