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| online, nevada test site, study, frostbyte, fat ass , ricoh, body fat analysis, aerobic, heart, bbw pics , naked fatties , compugraphic, secret internet fatties , fattrack gold, animal science, | Vegetable oils largely consist of unsaturated fatty acids which are liquids at room temperature. The composition and physical form of restaurant grease and commercial fat blends depend on young fatties the ingredients young fatties present in the mixtures although vegetable oils normally predominate. The primary contribution of fat for swine is that it serves as a concentrated source of energy-yielding ingredients. The response of young fatties pigs to dietary fat additions largely depends on the animal’s feed intake level, the digestibility of the fat source, and the efficiency of utilization of the fat for body maintenance and tissue growth (i.e., muscle and fat). Pigs of all ages have a preference for diets containing fat. |
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| Similarly, the replacement of half of the dehulled soybean compugraphic meal (.8% fat) with full-fat beans (18% fat) as the supplemental protein source in a corn-soy mix raises the dietary fat content from 3 to above 5%. Supplemental fat sources commonly used compugraphic in swine diets include animal fats (tallows, greases), vegetable oils (corn, soybeans), restaurant greases (spent oils and greases), and commercial blends (mixtures of vegetable oil, animal fats, restaurant grease). The composition of these fats largely differ in the type of fatty acids, the building blocks of fat, that are present. Animal fats normally contain more saturated fatty acids which are a solid at room temperature. |
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