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change, crocuta, ricoh, adipose tissues / measurement, askthe dietitian, ncr, fattrack gold, around the house, fat caliper, accufitness, office supplies, playstation, tanita 551, 3830936 [PubMed - lactation indexed for MEDLINE]  Display  Summary Brief Abstract Citation MEDLINE XML UI List LinkOut ASN.1 Related Articles Cited Articles Cited in Books CancerChrom Links Domain Links 3D Domain Links GEO DataSet Links Gene Links Gene lactation (GeneRIF) Links Genome Links Project Links GENSAT Links GEO Profile Links HomoloGene Links Nucleotide Links OMIA Links OMIM (calculated) Links OMIM (cited) Links BioAssay Links Compound Links Compound via MeSH Substance Links lactation Substance via MeSH PMC Links Cited in PMC PopSet Links Probe Links Protein Links SNP Links Structure Links UniGene Links UniSTS Links  Show  5 10 20 50 100 200 500 Sort by Pub Date First Author Last Author Journal Send to Text File Printer Clipboard E-mail Order Write to the Help Desk NCBI | NLM | NIH Department of Health & Human Services Privacy Statement | Freedom of Information Act | Disclaimer Mar 13 2006 04:32:14 bgcolor="#336699" align="left">My NCBI[Sign In] [Register] All Databases PubMed Nucleotide Protein Genome Structure OMIM PMC Journals Books  Search PubMed Protein Nucleotide   CoreNucleotide   GSS   EST
A state of weight maintenance can only become established when the relative rates of glucose and fatty acid oxidation are proportional, on average, to the carbohydrate-to-fat ratio of the diet. When diets with tanita 551 a relatively high fat content are consumed, a considerable enlargement of the adipose tissue mass appears to be necessary in many animals before weight maintenance becomes spontaneously established. It is proposed, therefore, that changes tanita 551 in the adipose tissue mass, along with shifts in the range in which glycogen levels are maintained, and other adaptive changes, contribute tanita 551 to bring about rates of fat oxidation commensurate with a diet's fat content. This impact of dietary composition on body composition may be a factor contributing to the increased incidence of obesity in affluent populations consuming diets with a substantial fat content.PMID:
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