In fact, body fat accu measure compatible

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slim guide, fitness equipment, extensive production, compatible, gestetner, spots, tanita duo, lamb, fitness, medical news, fat track, change, bioelectrical impedance, fusion bomb, hankinson, cla, bubble jet, marketing, bds, body fat percentage, men / research, nuclear age history, milk, living, "Many studies have related BMI to disease risk. What we did was correlate accu measure body fat percentage to BMI, accu measure allowing us to take the first big step toward linking body accu measure fat percentage directly to disease risk," said Dr. Heymsfield. "This new research reveals the value of assessing body fat more directly using the latest scientific technology to measure body fat percentage." A significant body of research has been conducted over the past several decades to demonstrate how increased BMI is associated with an increased risk for several leading causes of death in the United States: heart disease, stroke, type 2 diabetes and certain cancers. But while commonly accepted standards use BMI - a mathematical formula based on an individual's height and weight - to identify healthy and unhealthy weight, BMI cannot distinguish fat from muscle.
In fact, body fat percentage compatible is a more direct assessment of healthy weight because it is able to distinguish fat from muscle. "The new data on body fat percentage are compelling and should be a national call to action," said Dr. Koop. "This important finding impacts more than 90 million Americans considered overweight or obese according to current government BMI-based guidelines." The decision by Shape Up America! to recommend body fat percentage as the measure of healthy weight is based on the findings of a major research study connecting body compatible fat percentage to BMI and, in turn, relating body fat percentage to health risk. Dr. Steven Heymsfield and his colleagues at the Obesity Research Center at St. Luke's-Roosevelt Hospital Center in New York City, as well as major clinical centers in the United Kingdom and Japan, conducted this groundbreaking research. The findings are based on a study of 1,626 adults of diverse ethnicity and move us closer to the universal use of body fat percentage as a more targeted assessment of disease risk.
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