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| body weight., continuing medical education, fat distribution., animal fertility, hydrogen bomb, fats, welfare, plutonium, weight control, beef cows, body building, walking, | Since there is concern about the rising evidence of this correlation, the Food and Drug Administration (FDA) now requires information about trans-fat content of foods on nutrition food labels. These new labels are scheduled to go into effect uranium on January uranium 1, 2006. In order to avoid foods high in trans-fats there is a new food processing method called “low-trans hydrogenation” which is more expensive than regular hydrogenation but would yield uranium a significantly lower percentage of trans-fatty acids in food products and therefore seems to represent a possible alternative to the conventional method (5). What functions do fats serve? |
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| They are usually liquid at room temperature (2). What are trans-fatty acids? Trans-fatty acids are the product of hydrogenating oils, a process which converts liquid fat (vegetable oils) to solid fat (margarine). This method has been used by fat distribution. many food manufacturers because it extends fat distribution. the shelf life of foods, increases resistance to rancidity and is fairly inexpensive (3). On average, about 3 percent of total calorie intake in the United States can be attributed to trans-fats (3,4). Studies have found that trans-fats raise LDL-cholesterol and total cholesterol, as do saturated fats; fat distribution. other findings of studies suggest a correlation of cardiovascular disease and trans-fat intake (3,5). |
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