J. Food Sci. Agric. system ict

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J. Food Sci. Agric. 57:31. Atteh, J. V., and S. Leeson. 1983. Can. J. Anim. Sci. 63:699. Hoki, M., M. Fukuzawa, R. Nezu, Y. ict Takagi, and A. Okada. 1992. j. Parenteral and Enteral Nutr. 16(Suppl. 1):52. Hoki, M., R. Nezu, Y. Takagi, and A. Okada. 1991. J. Parenteral and Enteral Nutr. 15(Suppl. 1):225. Just, A. 1982. Livestock Prod. Sci. 9:501. Livesey, G. 1984. Brit. J. Nutr. 51:15. NRC 42. 1993. J. ict Anim. Sci. 71(Suppl. 1):179. Schieman, R., K. Nehring, l. Hoffman, W. Jentsch, and A. ict Chudy. 1971. VEB Deutscher Landwirtschaftsverlag, Berlin. Stahly, T. S., N. H. Williams, M. J. Bertram, D. Cook, and D. Gerrard. 1997. Influence of dietary energy source on growth, body composition, and meat quality on pigs. J. Anim. Sci. 75(Suppl. 1):In Press. Stahly, T. S., D. R. Cook, and R. C. Ewan. 1996. Impact of level of antigen exposure on response of pigs to dietary energy source. ISU Swine Research Report, Ames, IA (In Press).
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