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Future economic consideration tanita corporation of america relative to dietary fat additions also will include the influences of dietary fat on pork quality, the immune status of pigs, and possibly animal waste production. Dietary fat additions result in both positive and negative effects on pork quality. As dietary fat concentrations increase, the intramuscular fat content of pork products also increases (Table 2). This result tanita corporation of america is associated with greater consumer sensory satisfaction based on taste tests. Furthermore, dietary tanita corporation of america fat additions improve the ability of the muscle to retain water resulting in lower exudative losses from pork during retail storage. The magnitude of the response is greatest in genetically lean pigs and in pork muscles containing the highest proportion of white muscle fibers.
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