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Dietary additions of fat, particularly saturated fats, lower phosphorus digestibility and thus potentially increase phosphorus excretion slightly. In conclusion, the impact of dietary fat additions on the rate, efficiency, and composition of growth in pigs needs to be addressed to evaluate the economic value of dietary fat source for growing pigs. The energetic value of fat versus starchy feedstuffs is greatest when the biological status fat porno of the animal allows the energy source to be used predominately for body fat deposition. The impact of fat porno dietary fat on pork quality, immune system status, and, to a fat porno minimal degree, waste production also needs to be addressed when evaluating the amount and type of fat to be fed. Key References Agher, A., J. I. Gray, A. M. Booren, E. M. Gomaa, M. M. Abouzied, E. R. Miller, and D. J. Buckley. 1991.
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