Twelve male Wistar rats increasing muscle mass dietary nutrients
tape measure, research, medline, national library of medicine, xbox, gcs, fat track, porcelain creations, films, luggage, obese, idealbody weight, dietary nutrients, ldl, ground squirrel, heat pack, myoquake, muscle, pig weaning, fitness software, analysis, tanita, We calculated increasing muscle mass that ingestion of 1 g of MCT decreased body fat by 0.94 +/- 0.27 increasing muscle mass kcal relative to the ingestion of LCT. These results increasing muscle mass suggest that the larger diet-induced thermogenesis observed in rats fed MCT, compared to that of those fed LCT, is one of the main factors involved in the suppression of body fat accumulation in rats fed MCT.PMID: 12775120 [PubMed - indexed for MEDLINE]  Display  Summary Brief Abstract Citation MEDLINE XML UI List LinkOut ASN.1 Related Articles Cited Articles Cited in Books CancerChrom Links Domain Links 3D Domain Links GEO DataSet Links Gene Links Gene (GeneRIF) Links Genome Links Project Links GENSAT Links GEO Profile Links HomoloGene Links Nucleotide Links OMIA Links OMIM (calculated) Links OMIM (cited) Links BioAssay Links Compound Links Compound via MeSH Substance Links Substance via MeSH PMC Links Cited in PMC PopSet Links Probe Links Protein Links SNP Links Structure Links UniGene Links UniSTS Links  Show  5 10 20 50 100 200 500 Sort by Pub Date First Author Last Author Journal Send to Text File Printer Clipboard E-mail Order Write to the Help Desk NCBI | NLM | NIH Department of Health & Human Services Privacy Statement | Freedom of Information Act | Disclaimer Mar 13 2006 04:32:14   Comparing the Performance of Human Body Fat Measurement Devices Researched by Caitlin H.
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Twelve male dietary nutrients Wistar rats were administered 1 g of MCT or LCT by gavage, and their oxygen consumption was measured for 6 dietary nutrients h (experiment 1). Forty male Wistar rats were fed a diet containing 10% MCT or LCT for 6 wk, and their body composition was determined (experiment 2). In experiment 1, oxygen consumption increased to a greater extent after MCT administration than after LCT administration. Diet-induced thermogenesis was significantly (0.67 +/- 0.14 kcal) larger after the administration of 1 g of MCT. In dietary nutrients experiment 2, there were no differences in food intake or carcass protein content between the LCT group and MCT group. However, carcass fat and intra-abdominal fat content were significantly lower in rats fed MCT than in those fed LCT.
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