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1994 Sep;77(9):2570-9. Links Validation of indirect measures of body fat in lactating junk food cows.Waltner SS, McNamara JP, Hillers JK, Brown DL.Department of Animal Sciences, Washington State University, Pullman 99164-6320.The objective of the study was to establish and compare equations that would estimate the body fat content of lactating dairy cows from different indirect techniques. junk food The techniques used were body condition scoring, dilution of D2O in body water, and determination of mean fat cell size diameter of the subcutaneous, abdominal, and perirenal depots. Each technique was validated against direct determination of junk food body fat content of the same lactating cows. To apply equations to high producing, lactating dairy cows, cows were from a herd producing more than 9500 kg of FCM/305 d, were lactating, and were in less than average body condition.
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