|
burn, harvard school of public health, musical instruments, savin, desirable weight, telephones, measuring tape, aspartate aminotransferase, compare prices, hewlettpackard, wang, fatmonitors, taiwanbody fat monitor, exercise, qms, glass creations, firstpath, advance tech, vitamin e, pitney bowes, plica, discount toner,
|
Adding low-energy-density foods (e.g., vegetables) to specific dishes (e.g., soups, casseroles, and stews) lowers their overall energy sports density. Choosing low-energy-density foods allows dieters to eat larger portions while reducing calories. Slide 3 of 6 Effects of sports fat and water content on energy density Obesity and dietary therapy energy density | fat content | water content Water and fat content of food are sports important determinants of energy density. These graphs show the linear relationship between the fat and water content of over 100 commonly consumed foods and their energy density [1]. In general, foods that are high in fat content are high in energy density, whereas foods that are high in water content are low in energy density. Low-fat dry foods, such as pretzels and crackers, are high in energy density.
|
