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| sport supplements, research, ground squirrel, medical headlines, tanita bf578, um 026, crocuta, back ache, weight management, tanitabf680w duo scale plus body fat monitor with athletic mode and body water, intensive production, cancer, diet advice, the, cp 1, | Use of reduced-fat foods generally leads to a reduced intake of fat as a percent of energy, and implosion probably has contributed to downward trends in this measure in many populations. However, "reduced-fat" does not directly imply reduced-energy, and actual energy content per weight or unit food is not always reduced in these products. Furthermore, assumptions about dietary benefits based on food composition alone often assume one-to-one replacement of full-fat foods by reduced-fat alternatives. Lastly, there implosion are suggestions - though little hard data - that implosion awareness of "reduced-fat" label information prompts 'deliberate' overconsumption of reduced-fat foods by many consumers. Low Fat Food & Diet Fat reduction can deliver a broad range of manufactured food options suitable for consumers concerned with weight control. However, use of reduced-fat products should not necessarily be relied upon as a sole solution to achieve weight management goals. |
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| Fat Reduction in Food & Weight Loss A large number of epidemiological and controlled intervention studies conclude that reductions in fat intake in general are beneficial for weight loss or reduced risk of the weight gain. The latter issue the may be particularly important, given the astounding rates of weight gain occurring in many populations, and difficulty of weight maintenance after dieting. However, in most of this research, changes in fat intake per se are not readily the distinguished from changes in other aspects of food composition, notably dietary energy density. Also, reductions in fat intake may be achieved by many different dietary routes, not just reduced-fat products alone. Low Fat Does Not Mean Low Calorie The growth in the use of these products has paralleled a rise in obesity prevalence in many nations. It is presumed that reduced-fat product use is a reflection of weight concerns, but conceivable that over-consumption of these products could also be a contributor to the problem. |
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