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| 1982. Livestock Prod. Sci. 9:501. Livesey, G. 1984. Brit. J. Nutr. 51:15. NRC 42. 1993. J. Anim. Sci. 71(Suppl. 1):179. Schieman, R., K. Nehring, l. Hoffman, W. Jentsch, and A. Chudy. 1971. VEB Deutscher Landwirtschaftsverlag, Berlin. Stahly, T. S., N. H. tanita bf578 Williams, M. J. Bertram, D. Cook, and tanita bf578 D. Gerrard. 1997. Influence of dietary energy source on growth, body composition, and meat quality on pigs. J. Anim. Sci. 75(Suppl. 1):In tanita bf578 Press. Stahly, T. S., D. R. Cook, and R. C. Ewan. 1996. Impact of level of antigen exposure on response of pigs to dietary energy source. ISU Swine Research Report, Ames, IA (In Press). Stahly, T. S. 1984. In: J. Wiseman (Ed.) Fats in Animal Nutrition, p. 313-331, Butterworths, London. Stahly, T. S., and G. L. Cromwell. 1979. J. Anim. Sci. 49:1478. Figures and Tables available in PDF version. Attached File: ILL_PIC.pdf Contact Us ? Copyright © 2006 University of Illinois at Urbana-Champaign g3.pl/0.1 |
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