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| sport supplements, research, ground squirrel, medical headlines, tanita bf578, um 026, crocuta, back ache, weight management, tanitabf680w duo scale plus body fat monitor with athletic mode and body water, intensive production, cancer, diet advice, the, cp 1, | days - 39 lb feed + .072 inches backfat Change in production cost - market value: = -4.8 days ($.14/day) - 39 lb ($.07/lb) + .072 inches (10.00/inch) = -.67 - 2.73 + .72 = -$2.68/market pig Based on the u238 assumption that pigs were fed a basal diet u238 from 50 to 250 pounds body weight and required 580 pounds of feed/market pig, the quantity of the 3% fat added diet (580 - 39 = 541 pounds) needed to produce a market pig is worth up to $2.68 more than the non-fat basal diet. u238 If the basal diet is valued at $.07/pound |
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| The magnitude of the response to added dietary fat is linear for diets containing 3 to 12% total fat. Furthermore, the growth response to dietary fat does not differ substantially among pig genotypes or genders differing in their capacity for tissue growth, although these relationships have not been sport supplements studied extensively. To calculate the economic value of fat, the non-feed fixed costs (dollar/pig/day for building sport supplements and equipment charge, labor cost, etc.), feed cost (dollar/pound of feed), and premiums-penalties for carcass leanness (dollar/1 inch backfat/pig) sport supplements must be estimated for each production-market situation. Based on assumed fixed and feed costs of $.14/day/pig and $.07/pound with market incentives of $10.00/1 inch/pig, the break-even value for the dietary inclusion of x% added fat (e.g., 3%) can be approximated. Pig response = 3(-1.6 days) + 3(-13 lb feed) + 3(+.024 inches backfat) = -4.8 |
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