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high linoleic acid) may be desirable. In contrast, the additional priming of the immune system by feeding specific fatty acids may result bellaonline in an excess response of the immune system when the animal experiences a high or acute level of antigen exposure. For example, the susceptibility of bellaonline laboratory animals to toxic shock associated with endotoxin exposure is increased and reduced, respectively, in animals receiving high concentrations of omega-6 (Table 4) and omega-3 fatty acids prior to acute endotoxin bellaonline exposure. However, based on initial results, the growth response of pigs (13 to 60 pounds) experiencing a moderate or high level of chronic antigen exposure to dietary fat source are similar (Table 5). Dietary fat additions also influence the amount and characteristics of the various waste products produced by pigs. Dietary fat additions have been shown to reduce aerial concentrations of fine dust particles present in enclosed swine buildings. Potentially, this response could be associated with lower endotoxin concentrations in the air.
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