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At baseline, all subjects consumed a diet that contained approximately mental health 38% of total calories as fat. Initiating an ad libitum low-fat diet resulted in a weighted overall 10.8% decrease in the percent of total calories consumed as fat and a 1138 kJ/d (272 kcal/d) decrease in energy mental health intake, as compared with the control group (P=0.002). Slide 3 of 22 Decreasing dietary fat is associated with a decrease in body weight Obesity and dietary therapy body weight | dietary fat This figure shows the results of a meta-analysis mental health of 37 diet intervention studies, conducted in a total of 9276 subjects who were given the National Cholesterol Education Program’s Step I or Step II reduced-fat diets (<30% of total energy intake from fat) [1].
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