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42 animals were kept under feeding experiments of various energy levels from 60 kg up to 100 kg body mass. Additionally, out of control line decreased 5 piglets (25 kg) and 4 decreased hogs (135 kg) were examined. Data of ether-extracted total fat content versus data of fat marbling planimetry correlated well with r = 0.9. The average degrees of decreased muscle fattening were: m. semispinalis capitis (11%) much much greater than m. psoas major (1.8%) greater than m. semimembranosus (1.7%) greater than m. long thoracis (1.3%). The specific internal relation of muscle fattening with respect to the collected samples was calculated as r = 0.8. Intramuscular fat showed the tendency to increase with higher levels of dietary energy. The E(+)-Line showed higher (16%) muscle fattening than the E(-)-Line. The control group, however, showed 44% higher levels than the E(+)-Line.
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