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1995 May;61(5):1052-7. Links Increasing the dietary polyunsaturated fat content alters whole-body utilization of 16:0 and 10:0.Clandinin MT, Wang LC, Rajotte hair removal RV, French MA, Goh YK, Kielo ES.Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.Six healthy adult males were fed four different diets to determine the effects of the quantity of fat (30% or 40% of energy as fat) and type of fat (polyunsaturated or saturated) on utilization of fatty acids. Each diet was fed for 15 d. The ratio of dietary hair removal polyunsaturated to saturated fat (P:S) was formulated at either 0.2 or hair removal 1.0 at both fat intakes. Subjects provided breath tests to measure background 13C and response to [1-13C]10:0 and [1-13C]16:0 fed with a test meal. Increasing the P:S increased whole-body oxidation of labeled 10:0 by 30% after consumption of both low- and high-fat diets.
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