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The 1995 USDA Dietary Guidelines are available on the Net and recommend less than 30% calories from fat for children over the age of 5. Fat content in children's diet can be gradually reduced between the ages of 2 and 5 to carotenoid reach the goal of 30% calories from fat. The biggest concern carotenoid is that children consume enough calories so that their bodies and brains grow at a normal rate. I am disturbed by childcare givers who put children (less than 10 years of age) on low fat, calorie carotenoid restricted diets. 2) Unfortunately, the percent fat content on the new food label is based on 2,000 calories with 65 grams of fat for everyone. So the percent fat is based on what percent of the 65 grams (100%) does this food contribute per serving.
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