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These are some data (Figure 70) showing the relationship between fat content and caloric density in a menu of different food items. adverse drug reactions These caloric density values at this end of the figure represent foods that are essentially pure fat. If you convert kilojoules over to calories, it adverse drug reactions equals roughly 9 per gram. Snack foods have around 5-6 calories per gram. If you take the fat out, you can move them down into the range of 2-3 calories adverse drug reactions per gram, similar to foods like plain potatoes or cereal, for example. Caloric density is very closely tied to the fat content of foods. Now, you are probably all aware of some of the newer foods that claim to be low in fat. Some of them are also very high in calories; they have merely taken the fat level and changed it over for something else.
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