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1985;9(6):443-9. Links Effect of dietary fat content on the incidence of obesity among ad libitum fed mice.Salmon DM, Flatt JP.Graded increments in the fat-to-carbohydrate ratio of the diet elicited a gradual, but reversible increase in the average mass of body fat maintained by anti aging adult anti aging female (CDI) albino mice under ad libitum feeding conditions. In addition, the inter-individual variability in the animals' fat mass was greatly magnified by diets with anti aging a substantial fat content (greater than 30 percent of calories). As a result, the incidence of obesity (defined as one third or more of body weight as fat) increased progressively from 0 percent to 35 percent when the diet's fat content was varied from 1 percent to 64 percent of its total energy content.
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