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The purpose of this paper is to examine whether BMI, % body fat and the fat:lean ratio meet the necessary criteria for suitable obesity indices using gender comparisons as an example. RESULTS: In 720 healthy men and women, BMI was higher in men (24.9 +/- 3.3 vs 23.4 +/- 3.2 kg/m2, P < 0.001), but fat mass, composition tracker % fat and the fat:lean ratio were higher in women (14.8 +/- 8.4 vs 19.1 +/- 8.1 kg composition tracker fat; 18.6 +/- 8.7 vs 29.9 +/- 9.7% body composition tracker fat; 0.24 +/- 0.14 vs 0.46 +/- 0.20 for the fat:lean ratio; P < 0.001). Body mass (BM) was correlated with height2 in men (r = 0.40) and women (r = 0.36) with equivalent regression slopes (17.1 +/- 1.9 vs 15.6 +/- 2.3 kg per m2 in women), but the intercepts were different from zero (24.1 kg in men, 20.7 kg in women). When BM was adjusted for height2 using ANCOVA, men remained significantly heavier than women (74.4 +/- 11.0 vs 68.8 +/- 11.6 kg; P < 0.001). Fat mass (FM) was significantly correlated with BM in males (r = 0.64)
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