RESULTS: No differences were animal health animal product meat

loss of weight, electrical impedance, pentabasol, hyeana, medline, chubby, eggs, tanitabf 682 family model w/athlete mode bathroom scale, nutribase, animal product meat, sheep, cardiovasculardisease, bingeeating disorder, fat reduction, increasing muscle mass, cheap ink cartridge, tanitabody fat monitors, tennis elbow, tanita bf682, body weight, myoquake, fitness 2000, animalbehavior, syntex, +/- 2.1 g). APPLICATIONS/CONCLUSIONS: Obesity is maintained primarily by a diet that is high in fat and added sugar and relatively low in fiber. animal health Alterations in diet composition rather than energy intake may be a weight control strategy for overweight adults.PMID: 8195547 [PubMed - indexed for MEDLINE]  Display  Summary Brief animal health Abstract Citation MEDLINE XML UI List LinkOut ASN.1 Related Articles Cited Articles Cited in Books CancerChrom Links Domain Links 3D Domain Links GEO DataSet Links Gene Links Gene (GeneRIF) Links Genome Links Project Links GENSAT Links GEO Profile Links HomoloGene Links Nucleotide Links OMIA Links OMIM animal health (calculated) Links OMIM (cited) Links BioAssay Links Compound Links Compound via MeSH Substance Links Substance via MeSH PMC Links Cited in PMC PopSet Links Probe Links Protein Links SNP Links Structure Links UniGene Links UniSTS Links  Show  5 10 20 50 100 200 500 Sort by Pub Date First Author Last Author Journal Send to Text File Printer Clipboard E-mail Order Write to the Help Desk NCBI | NLM | NIH Department of Health & Human Services Privacy Statement | Freedom of Information Act | Disclaimer Mar 13 2006 06:33:20 bgcolor="#336699"
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RESULTS: No differences were found between lean and obese subjects for energy intake or total sugar intake, but obese subjects derived a animal product meat greater portion of their energy from fat (33.1 +/- 2.6% and 36.3 +/- 2.3% for obese men and women, respectively, vs 29.1 +/- 1.3% and 29.6 +/- 2.0%, lean men and women, respectively). Percent of fat intake for saturated, monounsaturated, and polyunsaturated fats was not different among groups. Obese subjects derived a greater percentage of their sugar intake from added sugars than lean subjects (38.0 +/- 3.5% vs 25.2 animal product meat +/- 2.0%, animal product meat respectively, for men; 47.9 +/- 8.0% vs 31.4 +/- 3.4%, respectively, for women). Dietary fiber was lower for obese men (20.9 +/- 1.8 g) and women (15.7 +/- 1.1 g) than for lean men (27.0 +/- 1.8 g) and women (22.7
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