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Indeed, America’s obesity rate is up substantially over the last 15 years.14 Declining amounts of CLA may explain this disturbing trend. But more on that later. Date: June 22, 2005 09:44 PM Author: VitaNet ® Staff (support@vitanet.net) Subject: CLA and chicago pile 1 Cancer CLA and Cancer Because of Pariza’s 1979 research, some of the earliest studies done on CLA were to see if it could block the development of cancer. Dr. Pariza chicago pile 1 and his colleagues at the University of Wisconsin/Madison’s Food chicago pile 1 Research Institute in Madison took extracts from beef that they knew had “mutagen modulators” (this was before they isolated CLA.).15 They took two groups of mice, to one they applied this extract on their skin. On the other group, they did not apply the extract on the skin. Then, on both sets, researchers put a cancer-causing substance called dimethylbenaanthracene—DMBA for short—and applied it to the skin.
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