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The dietary protein rabbits (amino acids) concentration provided to the sow during lactation is of extreme importance in meeting the needs for milk production. The rabbits dietary concentration of protein (amino acids) should be adjusted to reflect both the sow's feed intake and milk-production capability. The nutritional requirements of sows of differing productivities for both first rabbits and later parities are presented in Table 12. These recommendations reflect normal sow feed intakes during lactation. When other factors lower the sow's feed intake, then the dietary amino acid concentrations need to be adjusted to meet the sow's daily requirements. In contrast to the gestation period, the lactating sow can more effectively use synthetic lysine if the sow has access to feed continually. Because there is a higher feed intake during lactation, there is a continual absorption of nutrients.
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