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+/- low carb 3.85% and in middle aged men was 24.75 +/- 3.55%. Ten percent of the young subjects and 90% of the middle aged subjects were found to be obese. Percent body fat content was also calculated from the girth measurements as advocated by McArdle et al. The mean of % body fat content with this method was 14.91 +/- 3.82% low carb in young men low carb and 24.30 +/- 3.35% in middle aged men. On comparison, the difference in percent body fat content calculated by both the methods was found to be significant in young men but not for middle aged men. The correlation, coefficient between girth method and skinfold method was 0.95 in case of young men and 0.90 for middle aged men. Therefore, we advocate that girth measurements can be used to determine percent body fat content, main advantage being simplicity of technique and requirement of inexpensive instruments for measurement.PMID:
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