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exercise equipment, organization, triglycerides, tanitabf680w duo scale plus body fat monitor with athletic mode and body water, loss of weight, or, diet programs, risograph, low carb, analytic, conclusion, dvd, ziegler, oce, fitness products, tape measure, research, medline, national library of medicine, xbox, Forbes, M.D., University of Rochester School of Medicine dex and Dentistry, 601 Elmwood Avenue, Box 777, Rochester, NY 14642, Voice: 716-275-5803; fax: 716-244-6097. In most situations involving a significant change in body weight, both fat-free dex body mass (FFM) and body fat participate, but the relative dex contribution of FFM and fat to the total weight change is influenced by the initial body fat content. Overfeeding: In experiments of at least 3-weeks' duration, the weight gain of thin people comprises 60-70% lean tissues, whereas in the obese it is 30-40%. Underfeeding: In humans, there is an inverse curvilinear relationship between initial body fat content and the proportion of weight loss consisting of lean tissue. The same trend holds for animals and birds, including loss during hibernation. Another factor is the magnitude of the energy deficit: as energy intake is reduced, lean tissue makes up an increasing fraction of the total weight loss. Exercise: If individuals lose much weight with exercise, the result is usually some loss of lean tissue as well as fat, and once again the proportion of lean loss to total weight loss is greater in thin people than in those who have larger body fat burdens.
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This Article Full Text Full Text (PDF) Services Similar articles in this journal Similar articles in PubMed Alert me to new or issues of or the journal or Download to citation manager Cited by other online articles Google Scholar Articles by FORBES, G. B. Articles citing this Article PubMed PubMed Citation Articles by FORBES, G. B. Related Collections Body Composition Obesity Annals of the New York Academy of Sciences 904:359-365 (2000) © 2000 New York Academy of Sciences Body Fat Content Influences the Body Composition Response to Nutrition and Exercise GILBERT B. FORBESa University of Rochester School of Medicine and Dentistry, Rochester, New York 14642, USA aAddress for correspondence: Gilbert B.
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