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Of the 85 HIV-infected individuals studied, altered body fat distribution was measured by dietary history, laboratory tests (fasting glucose, insulin, lipids, oral glucose tolerance), standard measurements (mean body mass index, waist-to-hip ratio), and protease inhibitor use, alcohol use, study dietary fiber intake, and polyunsaturated-to-saturated fat ratio. The purpose of this study was to compare dietary factors and find an association with insulin resistance. The dietary intake, study body composition, and metabolic parameters were measured and the authors found that potential targets for dietary modification include polyunsaturated fats, fiber, study and alcohol. Source Hadigan C., Jeste S., Anderson E.J., Tsay R., Cyr H., Grinspoon S. "Modifiable dietary habits and their relation to metabolic abnormalities in men and women with human immunodeficiency virus infection and fat redistribution."
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