i-xxvi Summary, pp. 1-20 communications free
aids, got, dtc, genicom, exercise hidden fat, body fat analysis, amino acids, use, compugraphic, nutrition, school dinners, coronary heart disease, free reprint articles, body fat measurement, ncbi, arteriosclerosis, c itoh, price, accessories, bid, men / portrayals, used, free, pp. 1028-1065 Appendix F: Canadian Dietary Intake Data, 1990-1997, pp. 1066-1075 Appendix G: Special Analyses for Dietary Fats, pp. 1076-1077 Appendix H: Body Composition Data Based on the Third Nationa..., pp. 1078-1103 Appendix I: Doubly Labeled Water communications Data Used to Predict Energy..., pp. 1104-1202 Appendix J: Association of Added Sugar Intake communications and Intake of ..., pp. 1203-1225 Appendix K: Data Comparing Carbohydrate Intake to Intake of ..., pp. 1226-1243 Appendix L: Options for Dealing with Uncertainties, pp. 1244-1249 Appendix M: Nitrogen Balance Studies Used to Estimate the Pr..., pp. 1250-1258 Biographical Sketches of Panel and Subcommittee communications Members, pp. 1259-1274 Index, pp. 1275-1318 Summary Tables, Dietary Reference Intakes, pp. 1319-1331 GO TO PAGE: TABLE OFCONTENTS PAGE 124 PRINTABLEPDF PAGE CHAPTER   PAGE   SEARCH THIS BOOK: The Open Book page image presentation framework is not designed to replace printed books.
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i-xxvi Summary, free pp. 1-20 1. Introduction to Dietary Reference Intakes, pp. 21-37 2. Methods and Approaches Used, pp. 38-52 free 3. Relationship of Macronutrients and Physical Activity to C..., pp. 53-83 4. A Model for the Development of Tolerable Upper Intake Lev..., pp. 84-106 5. Energy, pp. 107-264 6. Dietary Carbohydrates: Sugars and Starches, pp. 265-338 7. Dietary, Functional, and Total Fiber, pp. 339-421 8. Dietary free Fats: Total Fat and Fatty Acids, pp. 422-541 9. Cholesterol, pp. 542-588 10. Protein and Amino Acids, pp. 589-768 11. Macronutrients and Healthful Diets, pp. 769-879 12. Physical Activity, pp. 880-935 13. Applications of Dietary Reference Intakes for Macronutri..., pp. 936-967 14. A Research Agenda, pp. 968-971 Appendix A: Glossary and Acronyms, pp. 972-977 Appendix B: Origin and Framework of the Development of Dieta..., pp. 978-984 Appendix C: Acknowledgments, pp. 985-987 Appendix D: Dietary Intake Data from the Third National Heal..., pp. 988-1027 Appendix E: Dietary Intake Data from the Continuing Survey o...,
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