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aids, got, dtc, genicom, exercise hidden fat, body fat analysis, amino acids, use, compugraphic, nutrition, school dinners, coronary heart disease, free reprint articles, body fat measurement, ncbi, arteriosclerosis, c itoh, price, accessories, bid, men / portrayals, used, free, The multiple regressions of percent body fat versus BMI and waist circumference (Appendix Table H-4) and of percent body fat versus BMI and triceps skinfold (Appendix Table H-5) were used to construct Figures 5-3 and 5-4. One of the most commonly cited problems encountered in using BMI as a criterion for assessing the presence of excess body fat is that muscular subjects may have a BMI greater than 25 kg/m2 without carrying excess body fat. In shaker bottle such cases, it is helpful to consider waist circumference in shaker bottle addition to BMI. As shown in Figure 5-3, a man with a shaker bottle BMI of 30 kg/m2   PURCHASE OPTIONS PAPERBACK list:$99.95Web:$89.95 HARDBACK list:$119.95Web:$107.95 NEW!Purchase PDFs PDF BOOK $81.00 PDF CHAPTERS $4.90 • About PDFs• Sample PDF• Speed This book is alsoavailable in:PDF Report BriefPDF EXECUTIVE SUMMARYRelated Books: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2004)Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005)Other Related Books  CHAPTER SELECTOR: Openbook Linked Table of Contents Front Matter, pp.
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kg/m2 for men and a BMI of used 21.5 kg/m2 for women, which match the 50th percentile among 19-year-old individuals (Kuczmarski et al., 2000). Relationship Between BMI used and Body Fat Content. The Third National Health and Nutrition Examination Survey (NHANES III) data that provide the major anthropometric parameters, including waist circumference, skin-fold measurements, and bioimpedance data for some 15,000 women and men were examined to evaluate the body fat content typical for all BMI values (Appendix Table H-1) and among the 5,700 women and men whose BMIs were from 18.5 up to used 25 kg/m2 (Appendix Table H-2). Bioimpedance data were used to calculate percent body fat using equations developed by Sun and coworkers (2003). The regressions of percent body fat versus BMI (Appendix Table H-3) were used to define the percent body fat ranges given in Table 5-5.
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