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| food evaluation, children'sdiet, scales, heart, body composition analysis, management factors, essential, weight, diet programs, developing countries, ncr, training, underwater weighing, health, adiposetissues / analysis, | Twelve male Wistar rats were administered 1 g of MCT or LCT by gavage, and their oxygen consumption was measured for 6 h (experiment 1). camels Forty male Wistar rats were fed a diet containing 10% MCT or LCT for 6 wk, and their body composition was determined (experiment 2). In experiment 1, oxygen consumption increased to a greater extent after MCT administration than after LCT administration. Diet-induced thermogenesis was significantly (0.67 +/- 0.14 kcal) larger after the administration of 1 g of camels MCT. In experiment 2, there were no differences in food intake or carcass protein content between the camels LCT group and MCT group. |
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| 2002 Dec;48(6):524-9. Links Larger diet-induced thermogenesis and less body fat accumulation in rats fed medium-chain triacylglycerols than in those fed long-chain triacylglycerols.Noguchi O, Takeuchi H, Kubota F, Tsuji H, Aoyama T.Research Laboratory, The Nisshin OilliO Ltd., 1 Shinmei-cho, food evaluation Yokosuka, Kanagawa 239-0832, food evaluation Japan. o-noguchi@nisshin.oilliogroup.comIt has been previously shown that a diet containing medium-chain triacylglycerols (MCT) leads to less body fat accumulation as compared to a diet containing long-chain triacylglycerols (LCT). We investigated the involvement of diet-induced thermogenesis in the accumulation of body fat in rats fed a diet containing MCT. |
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