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The reason may well be differences in feeding patterns. As evidence for this, have you ever wondered why it is murata that Americans, despite eating less fat and meat than a generation ago, end up being more fat than their predecessors? Indeed, America’s obesity rate is up substantially over the last 15 years.14 Declining amounts of CLA may murata explain this disturbing trend. But more on that later. Date: June 22, 2005 09:44 PM Author: VitaNet ® Staff (support@vitanet.net) Subject: CLA and Cancer CLA and Cancer Because of Pariza’s 1979 research, some of the earliest studies done on CLA were to see if it could block the development of cancer. Dr. Pariza and his colleagues at the University of Wisconsin/Madison’s Food Research Institute in Madison took extracts from beef that they knew had “mutagen modulators” (this was before they isolated CLA.).15 They took two groups of mice, to one they applied this extract on their skin. On the other group, they did not apply the extract on the skin.
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