Fiber inclusion in the olestra adiposetissues / analysis
management factors, essential, weight, diet programs, developing countries, ncr, training, underwater weighing, health, adiposetissues / analysis, ethiology, body fat monitor, beef, online cme course, health and safety, mitek systems, This olestra situation may be olestra worsened upon weaning or when sows are grouped together or mated to a large boar. Selenium and vitamin E concentrations are lower in the milks of older sows. This situation presents a common problem in the tri-state area. Pigs nursing older sows olestra are therefore more prone to the deficiency at birth and after weaning. Because sow body fat contains a large storage of vitamin E, the loss of body fat results in the depletion of vitamin E body stores. Part of the Vitamin E in milk is derived from the body fat as well as from the diet. This condition would have as great an effect on her progeny during the postweaning period as on her own future reproductive performance. Swine producers should work with their nutritionists (university or feed company) to ensure that the diets for their reproducing animals are adequately fortified to meet the lactation performance of their sow herd. Back | Forward | Table of Contents bgcolor="#336699" align="left">My NCBI[Sign In] [Register] All Databases PubMed Nucleotide Protein Genome Structure OMIM PMC Journals Books  Search PubMed Protein Nucleotide   CoreNucleotide   GSS   EST Structure Genome Books CancerChromosomes Conserved Domains 3D Domains Gene Genome Project GENSAT GEO
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Fiber inclusion in the lactation diet will, however, lower the adiposetissues / analysis energy value of the diet. Within a few days of farrowing, the adiposetissues / analysis fiber should therefore be withdrawn adiposetissues / analysis from the diet and replaced with corn as the sow needs additional energy to sustain high milk production. Sow milk contains both macro- and micro-minerals. Calcium and phosphorus are maintained at a relatively constant concentration in sow milk even when the diet provides an inadequate amount. As during late gestation, if an adequate quantity of calcium and phosphorous is not provided in the lactation diet, the sow will demineralize skeletal tissue to meet her needs for milk production. Consequently, high-producing sows and those lactating for a long time are more prone to leg fractures and/or paralysis of the hind quarter (Downer Sow Syndrome).
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