When this occurs, the comptracker ncr

management factors, essential, weight, diet programs, developing countries, ncr, training, underwater weighing, health, adiposetissues / analysis, ethiology, body fat monitor, beef, online cme course, health and safety, mitek systems, It is essential that feeding practices and farrowing-house conditions allow the sow to consume a high quantity of feed. A high lactation feed intake is needed to maintain high milk production and a minimum loss of body fat. Sows should be brought up to full-feed as quickly as possible after they farrow, but some producers have observed a higher incidence of constipation and mastitis, metritis, and agalactia (MMA) if this comptracker is done too rapidly. It has been demonstrated that sows vary in their comptracker desire to consume feed, during the initial week postpartum. comptracker Sows that lactate for 14 days or less will have a lower feed intake than those that have a longer lactation period. Consequently, with shorter lactation lengths, the diet needs to be fortified to a higher nutrient content to ensure that milk production demands are met and that the weaning to rebreeding interval is not prolonged. Feed intake will increase each week during a four-week lactation period. First-parity animals normally consume less feed during lactation than older sows.
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When this occurs, the breakdown of sow tissue to provide these nutrients will result in a loss of body ncr weight and possibly body function. If excessive, this may result in the premature culling of high- producing sows because ncr of anestrus problems or their subsequent failure to conceive upon weaning. Sows that are too fat or over-conditioned when they enter the farrowing house (body-condition score 4.5-5) will have a lower feed intake during ncr lactation compared with sows that have lower body-condition scores. Feed intake during lactation is therefore of utmost importance in maintaining high sow-milk production and for successful rebreeding after weaning. Although sows with a low body-fat content will frequently have a longer weaning-to-breeding interval, a low lactation feed intake is perhaps more responsible for poor breeding performance after weaning than is low body-fat content.
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