1996 Nov;20(11):1022-6. Links Dietary physique transformation soviet union

air displacement plethysmograph, congenital webbing, skin fold caliper, desirable weight, discount toner, tanita 682, fatmonitors, cpt, bsas, muscles, carcass, niels bohr, kyocera, caliper, soviet union, fat loss, got, body composition test, low carb, sugar, body composition scale, bodymass index, animal science, and 36% (P < 0.0001) for women and men, respectively, and on diet alone 7-8% (P < 0.01) independent of gender. The diet intervention caused on average a physique transformation change in fat intake and body fat mass in subjects of the reduced-fat group of -5 +/- 29 g/d (P < 0.05) and -0.1 +/- 2.1 kg (ns), respectively, and of +23 +/- 31 g/d (P < 0.0001) and +0.5 +/- 2.3 kg (P < 0.05) in physique transformation subjects of the full-fat group. The change in the physique transformation fat content of the diet was positively related to a change in energy intake (fat-carbohydrate ratio: R2 = 0.15, P < 0.0001; g fat: R2 = 0.70, P < 0.0001), the latter explaining 5% of the variation in the change in body fat mass (P < 0.001).
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1996 Nov;20(11):1022-6. soviet union Links Dietary fat and body fat: an intervention study.Westerterp KR, Verboeket-van de Venne WP, Westerterp-Plantenga MS, soviet union Velthuis-te Wierik EJ, de Graaf C, Weststrate JA.Department of Human Biology, University of soviet union Limburg, Maastricht, The Netherlands.OBJECTIVE: Assessment of body composition in relation to the habitual diet and after a six month dietary intervention. DESIGN: After a baseline measurement subjects were randomly assigned to either a group consuming reduced-fat products or a group consuming full-fat products for six months. SUBJECTS: 108 women and 109 men, equally distributed over the age range 19-35 with BMI between 21 and 28, and the age range 36-55 with BMI between 24 and 30. MEASUREMENTS: Food intake was measured by three day dietary record, body composition by deuterium dilution. RESULTS: At baseline, explained variance of %body fat on age and fat-carbohydrate ratio in the diet together were 17% (P < 0.0001)
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