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1990 Dec;14(12):1085-94. Links Effect of dietary fat content on total and regional adiposity in men and women.George V, Tremblay A, Despres JP, Leblanc C, Bouchard C.Physical Activity Sciences Laboratory, Laval University, Ste-Foy, Quebec, Canada.The relationship between dietary fat intake, adiposity and regional subcutaneous fat distribution was studied in 344 men and 335 women (aged latina bbw 35-55 years). Three-day food records were used to estimate total energy intake (EI) and percent intake of all macronutrients. Subjects were categorized as having an EI that was latina bbw low latina bbw (lower quantile) or high (upper quantile) in fat. Results showed that both men and women with a higher percent of EI in the form of fat weighed significantly (P less than 0.05) more, and had higher subcutaneous adiposity indices than subjects with a low fat intake.
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