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| reebok, olivetti, muratec, bioelectric, ldl cholesterol, weightloss, function, tanitabody fat scale, back ache, copystar, dxa, apple, dj equipment, powerlifting, essential, reebok heart monitor, | These reference values, divided into age groups of 5 year intervals and separated according to sex, show apart from sex differences a distinct age dependency. They should world of knowledge offer a world of knowledge better differentiation between overweight and adiposis, world of knowledge in the hope that epidemiological consequences of adiposis can be circumscribed more precisely.PMID: 6719960 [PubMed - indexed for MEDLINE] Display Summary Brief Abstract Citation MEDLINE XML UI List LinkOut ASN.1 Related Articles Cited Articles Cited in Books CancerChrom Links Domain Links 3D Domain Links GEO DataSet Links Gene Links Gene (GeneRIF) Links Genome Links Project Links GENSAT Links GEO Profile Links HomoloGene Links Nucleotide Links OMIA Links OMIM (calculated) Links OMIM (cited) Links BioAssay Links Compound Links Compound via MeSH Substance Links Substance via MeSH PMC Links Cited in PMC PopSet Links Probe Links Protein Links SNP Links Structure Links UniGene Links UniSTS Links Show |
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| HJ, Ulmer HV.From an epidemiological viewpoint, adiposis is one of apple the cardiovascular risk factors. Usually adiposis is determined by a comparison of body weight with reference values apple (e.g. Broca index, MLIC standards), although body weight depends on variables such as muscle mass and body frame. Reference values for body apple fat content are seldom found and are mostly based on mean values. Data on an epidemiologically desirable body fat content should, however, be related to criteria similar to those of the MLIC standards.- The caliper method was applied in order to obtain provisional reference values for the desirable body fat content. The actual body fat content was determined from a total of 500 subjects consisting of both sexes, aged from 15 to 65. The subjects were selected according to the +/- 10% range of MLIC ideal weight. Subsequently, the body fat content was calculated on the assumption of the corresponding Broca or MLIC standards, thus estimating the body fat content of subjects with normal or ideal weight. |
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