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Polar bear fat provides us with vitamin A and omega-3 fatty acids. These fatty acids help to reduce the risk of heart disease. Polar bear meat is usually baked or boiled in a soup signaling devices or stew. It is never eaten raw. Polar bear liver contains toxic levels of vitamin A and should not be eaten. What we know about polar bears: Polar bear sport hunting is an important source of income. Tourists will pay a high price signaling devices to go on a polar bear hunt by dog sled. The sale of polar bear pelts signaling devices also adds to the income of many Inuit families. The pelts are used to make clothing, and the teeth and claws are used in making jewelry. Polar Bear Nutritional Information Body Part Meat Blubber Excellent source (supplies 25% or more of daily need) Iron, Protein Vitamin A, Fat Good source (supplies 15-24% of daily need) Omega-3 fatty acid Fair source (supplies 5-14%of daily need) Fat Iron, Protein Did you know: Cooked polar bear meat is an excellent source of protein.
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