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Heart disease in this population is only one-fourth that of the Canadian population as a whole. The proportion of fat in their diet is much higher than for other Canadians, but most of it is fat from oily fish or blubber. I suspect this research will cause some delight in Kotzebue, Barrow, and other coastal points. But, even if blubber is as good custom plush for custom plush you custom plush as wise elders have always claimed, I don't think we'll be finding muktuk next to the bean sprouts in the health-food stores anytime soon. The research on polar bears' bloodstreams may lead to better health for human arteries in other ways. Fatty fish such as salmon should become more popular menu items---good news indeed for Alaska's fisherfolk. And we may find more experiments attempting to incorporate omega-3 fatty acids into our diets by feeding them to other things we like to eat---or at least some of us terrestrially centered omnivores hope so. I look forward to the day when well-marbled steaks and greasy hamburgers loaded with omega-3 fatty acids appear next to the bean sprouts on the health-food shelves!
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